Desserts (cold) recipes
Pink pepper, whole milk and whipping cream to the boil, and then sugar and past. egg yolks are added and legeres until ca. 80 ° c and allow to cool while stirring and finally run into an ice cream maker. The fresh eggs whipped lightly with 50 g sugar and then
Rinse the small citrus fruit thoroughly and dry them well. Cut them in half. Bring water and sugar to a boil and let it boil vigorously without lids in 4 minutes. They came half the kumquats in and let them boil gently in the 3-4 minutes. Turn off and let them
slice the strawberries into slices. Take some of them from for garnish. Sprinkle rest with sugar (85 grams) let them soak 1 hour. And benefit them in the serving glass. Whip the cream stiff. Stir cream fraichen up with sugar (2 tablespoons) and vanilla sugar.
Take some strawberries for garnish. Findel for the rest of the berries with el-handed whips or in blender. Mix the bog with the sugar. Whip the cream stiff. Beat the egg white stiff. Turn both cautious in the fruit the bog. Set fruit mousseen 1-2 hours in the
came the strawberries in a saucepan with water and sugar. Bring them to a boil. Pipe a jævning of corn flour and water and even strawberries. Let them cook for a few min. Pour them into a serving bowl and style them to cool.
Boil the rice in the water (with
Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.
Who cut a lid of melon. This eroded so there still is a layer back. The hollowed-out meat and the selected fruit cut into cubes and refill of melon. Sherryen poured over
It all blended and eaten right away.
It is very important that it is frozen berries, because they are the ones that give ice cream consistency
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