Desserts (cold) recipes
Whip the eggs with white flour
Whip Mild Vanilla 12% to foam and turn the egg yolks in
Put it in an oblong and flat shape and put it in the freezer for a couple of hours
Sprinkle sugar over the berries and pour lemon juice and herb lemon peel at
Fl
Whip egg and sugar into an airy white foam
Turn the nuts in and get the mass in a jump shape
Pour the cake in the oven at 175 degrees for approx. 25 min
Whip Mild Vanilla 12% to foam and spread it over the cooled nuts
Decorate with fresh berries
Turn on the oven at 200 ° C.
Bring grease and water to boil in a pan. Add flour and stir well in the dough. Remove the pot from the heat and stir until the dough releases the pot. Let the dough cool a little.
Whip the eggs and add them to the dough soon
Whip the cream to whipped cream in a bowl.
Whip egg yolks and sugar almost white in another bowl and whip the vanilla sugar in.
Pour the whipped cream into the eggshell and turn into it.
Cut the daim pieces (for example, put the daim in a bag and chop it wi
Bring chocosauce, milk and vanilla ice in a blender and mix it all quickly to a creamy, foaming, thick milkshake.
Pour into glass and decorate if necessary. With chocolate chips. And server immediately.
tips:
Can be made with other flavors. Just replace t
Panna Cotta: Soaked House blast in cold water.
Pour the cream and sugar into a pan. Fold the vanilla and scrape the contents and bring both of it and the rest of the vanilla dish into the pan with cream. Put the pan over at low heat and warm up to almost bo
The dried mango is soaked in warm water for about ½ hour.
Meanwhile, peel the 3 mango and cut into small pieces so blended.
Eggs and sugar are whipped well and now add about 5-6 tablespoons of mango mass. The rest is saved for later.
Now the soaked dr
Mix eggs, sugar, vanilla sugar, oil and milk together. Stir it thoroughly, now you should add the flour gradually! Stir for a dough without lumps!
A bit delicious! A ball is in every pancake and pretty lovely berries to leak the beautiful side of the!
ti
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