Desserts (cold) recipes
Bean, milk and cream are stirred over low heat in a saucepan.
Stir gently until the liquorice is soft and melting.
Press it through a sieve to remove any lumps.
Bring sugar into the mixture and stir well until dissolved.
Cool.
Color with fruit color.
Bri
Pour it all in aperture and dazzle it until it becomes a regular mass. Taste it with sugar or fanta exotic. Then pour it into serving glass. Good luck :)
PROCEDURE:
Keep the ingredients in a blender or food processor, mix well together.
Finally pour the whip into the mass in a thin beam while the machine is running.
When it is mixed well.
It all comes in shape and is frozen for 24 hours.
tips:
Fits
PROCEDURE:
Flormelis & amp; Egg yolks are whipped thoroughly.
Blended Dajm is added. The whipped cream & amp; Egg whites are turned into flour mousse / egg yolks
It all comes in shape and is frozen for 24 hours.
tips:
Do not touch it. Come if A li
Melt the chocolate over a hot water bath. Put the house blend in cold water for 5 minutes. Whip the cream to the froth. Whip the egg whites with the sugar, to a tender meringue.
When the chocolate is melted, stir the egg yolks into the hot chocolate. Take t
1. Take as many strawberries as you can eat. Cut the green top and shred the four-piece jar.
2. Wash the strawberries with water and put them in a bowl.
3. Hold the milk in the bowl. The milk causes the sugar and chocolate to stick to the strawberries.
Melt the butter and let it cool off. Stir eggs and sugar together in a bowl. Milk, cocoa, vanilla sugar and salt are piped together for themselves and mixed in the egg mass (avoid lumps - use sieves) with the butter. Pour the dough in a greased form (possibly
Take half a kilogram of strawberries into a bowl and pour the sugar over the strawberries and let it stand at room temperature for one hour.
After standing for an hour, put it over and boil, you splash the vanilla pole and ONLY empty the vanilla bars, put it
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