Desserts (cold) recipes

Homemade Ice Cream (NOT Crystallizing)

The egg whites are whipped stiff. Flormelis gently stirred in (preferably three times). The 2 plums and vanilla are stirred in. The cream is whipped well. The eggs are gently rotated in the whipped cream (use a whip and NOT a hand mixer. Carefully turn over

Mojitosorbet

Water, rum and sugar boil until the sugar is completely dissolved and left to cool. The mint leaves are blended together with lime juice and mixed in the cooled sugar / room making ... Run on ice machine or freeze in freezer ... stirring occasionally until

Chocolate mousse with macros

Whip egg yolks and sugar in a bowl. Whip the cream stiff in another bowl. Melt the chocolate over watered or in a chocolate melt and mix it in the egg yolks. Add the cream and turn carefully. Crush the macros and turn them around the mousse. Place the mou

Cake pops with orange

DEJ: Whip egg and sugar frothy. Stir orange peel in the pulp. Add melted butter and vanilla sugar. Sieve flour, cocoa and baking soda in the dough. Add milk. Pour the dough into a spring mold covered with baking paper. Bake the cake on the bottom groove

Tiramisu 06

Whip egg yolks and flourish / sugar cream in a bowl. Mascarpone and 43 almond beetles are added and thoroughly stirred. Taste the cream. Your cream may be a little thin at this time, it will probably stiffen again when it comes to a cold and the cakes su

Banana Cream Pie

All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour. Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork. Behind 200 ° C for approx. 15 min or until t

Gateau Marcel

(The cake must be made the day before) Procedure: 1: The vanilla grains are scrapped and mixed with some of the sugar so they are not clumped together. 2: Chocolate chopped and melted with the butter over the water bath - make sure the chocolate

Strawberry mousse with refined orange juice

Strawberry mousse: Style house blast in cold water approx. 10 min. Mix the strawberry with strawberry and the juice of ½ lemon to the mousse. Melt the husblas in a saucepan and add it cooled in a thin beam in the diced strawberries. Let it get cold. Whip the