Desserts (cold) recipes

Bread pudding with rumovs

Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over. Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind

Amaretto pudding with flower sauce

Heat the oven to 170 degrees. Grease six small bowls. Mix ½ teaspoon cinnamon with 2 tablespoons of sugar and sprinkle this mixture into the bowls. Whip eggs, egg whites, amaretto, honey and ½ teaspoon cinnamon. Whip milk and pour the mixture into the dishes.

American corn budding

Let the milk boil and then lower the heat. Gently pour the corn flour in stirring and continue stirring until the mixture becomes thick, about 5 minutes. Remove the saucepan from the heat and let it cool for 10 minutes. Add the fat, egg, syrup, ginger and

Breadbudding with lemon and raisins

Give the raisins a quick boil in cold water and pour them on a sieve. Spread the bread on one side, divide it in half or quarter and arrange them in four greased refractory dishes. Distribute the raisins over the bread. Whip the eggs together with sugar and

Alexander Pudding

Chop the fillet and let sukat, pomeranian shells and raisins draw with Madeira for 1 hour. Soaked house blossom in cold water. Bring the milk to the boil. Sprinkle the eggs and whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling milk in

Maple Pudding

Boil the rice in leachate water until they are tender and let them drip well. Whip the eggs well with the maple syrup. Stir milk, nutmeg and salt in, and then rice and raisins. Pour the tender into a greased oven dish and bag it at 175 ° C until it is stiffene

Apricot Pudding

Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well. Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla s

Tiramisu

Whip the egg yolks thickly with the sugar and stir in Marscapone. Beat the cream and turn it into the cream. Savory biscuits turn into Marsalavin / Cognac and strong coffee, after which they are layered between the cream. Make the cake the day before u