Desserts (cold) recipes

Ris à l'amande for diabetics

The pears, milk, water and chopped vanilla bars are cooked to porridge at low heat for approx. 40 min the crop is cooled and the vanilla rod is taken up. The almonds are sliced ​​and chopped. Add the almonds, the cream is seasoned with sweetener. The cream

Hindbærkvark (Diabetes)

Mix the lemon juice in the quark together with Hermeseta's Dissolve, add raspberries and the whipped cream. Served as dessert or as filling for Small Pancakes.

Avocadoparfait (Diabetes)

Share the avocados and remove the stones. Gently scrape the meatloaf out of the shell and mash it. Whip the egg yolk with Hermeseta's Dryslet. Mix the whipped cream in the whipped egg yolk, add avocadomos, spices and the pinch egg whites. Fill it in the empty

Diabetic-Brombæris served with nut diamonds

Ice: Blackberry and canderal sugar boil and mix with yoghurt. The mass is poured into molds and frozen. Emergency triangles: All ingredients are mixed together, kept cool. Lubricate on greased parchment paper and bake in the oven for approx. 5 minutes at 20

Indian maize budding

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J

Honey Pudding

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping. Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it ha

Old-fashioned English rice budding

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally. Shake the saffron into a

Butterscotch Pudding

A whole egg and sugar are whipped together. The cream is boiled and driped in during whipping. The cream is poured back into the pan and warmed for a moment until it starts to get even, but it should not boil. The soaked husblas and Vanila are melted in the wa