Cookies recipes

Chopsticks with chocolate and nuts

The hazelnuts are shaken on a dry forehead, the hips are peeled off. Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in. Roll with flourished hands balls of

Biscuits with orange flavor

Stir fat, sugar and vanilla sugar softly. Stir the egg in. Mix flour and baking soda. Stir it in the dough. Chop almonds and chocolate. Stir almonds, chocolate and orange peel in the dough. Put the dough into slices well spaced on greased plates. The cakes flo

Small oak groves with whipped cream

Stir butter and go well. Turn the oatmeal in. Spread the dough thinly on baking paper or greased baking sheet in 36 small round cakes (about 6 cm in diameter), with a good distance between them. Bag them in the middle of the oven. When the cakes are cooled, co

Roll Cakes

Stir the fat and sugar airy and then add the egg. Mix flour and baking powder, turn it in the dough and knead it together. Bring the chocolate into smaller pieces and melt it in a water bath. Divide the dough into two and stir the chocolate in one part and van

Pompernikler

Everything is kneaded together and trilled in 6 rods. These brush with eggs, sprinkle with sugar, cinnamon and finely chopped almonds or nuts. Bake 1/4 hour at approx. 170 degrees, and the cakes are cut out while still hot. The cakes are raised and dried at lo

Pumpernickel

The butter is stirred together with the sugar. The eggs are stirred for a while, flour, water and deer tar salt are mixed in and the dough is kneaded together. The dough rolls into a sausage like a thick thumb, brushed with egg and sprinkle with sugar and chop

Peppernøtter

Sugar and margarine / butter are stirred white. The syrup is heated slightly so that it becomes more flowing. Everything is mixed. (The dough can stand cold for a couple of hours if one wants, but is not required) Be poured into sausages, divided into pieces a

Pepita Cakes

Flour and the other ingredients are well kneaded together. The fat should not be softened, but its normal consistency. The dough is divided into 7 equal pieces, which are thrown into sausages of about 40 cm long. Each sausage is divided into about 20 pieces