Cookies recipes
Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar.
Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts.
Gather the dough quickly. Set it cold for approx. ½ hour.
Turn on the
It's all stirred together. Trilles to small balls. Make a groove with a finger. A clim of jam is coming in.
Bake at 200 degrees C. alm. Oven approx. 12 minutes in second row.
Rinse, dirt and grind almonds and mix them with flourish. Whip egg whites to hard foam and turn them into almond mixture. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees for approx. 10 minutes until they have bec
Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigera
Stir sugar and egg yolks foaming. Mix lemon peel, raisins and flour. Whip the egg whites stiff of folding them into the dough, put on a baking sheet with baking paper, with 2 teaspoons. Bake the cakes in a hot oven at 200 degrees for approx. 12 minutes. Melt t
Butter and sugar are mixed. Add flour mixed with baking soda. Mix the mixture with the melted butter and gently add golden grains. The dough is rolled into balls of walnut size and baked on top shelf for 6-8 minutes at 200 °. Put the balls at a high distance a
The butter is half-melted and stirred cold with sugar and vanilla. Then add the flour, but hold back a little and deer tea salt. The dough is pelted together, peeled into sausages cut into smaller pieces, and each piece is rolled into a ball that is placed on
Preheat the oven to 190 degrees C. Sift flour, salt, baking soda and baking soda together in a large bowl. Set aside. Stir the butter softly, add dough, sugar and vanilla sugar. Stir strongly, like in a stirrer. When the mixture is completely homogenous, one e
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