Cookies recipes

Sweethearted pastries

The butter is crumbled in the flour. The yeast is stirred in cold water and brought into the flour. Eaten together and resting cold ½ hour. The dough is thrown in fingertip sausages and cut into 15 cm pieces, shaped into small pastries. Put the rings on a g

Tour Cakes

They touch butter and sugar soft and foaming, adding the ground nut kernels, flour and baking soda to take some flour for kneading. The dough is stirred together with a spoon and then kneaded on the table for a soft dough, use if necessary. Little remnant. The

Strassburger

The butter is softened and stirred well with the sugar and egg yolks, after which the flour is stirred. The dough is filled in a bag and sprayed onto a greased plate in s-shaped cakes. Bake at 200 ° for 6 - 8 min.

Swedish macros

They stir 2 eggs with 150 g sugar, 50 g melted, sour milk and approx. 200 g coconut flour. This is just stirred together, the dough is a little thin and flows a little on the plate, you will only get more coconut flour, as the dough will stand as tops. Bake at

Stockholm Cakes

Stir fat and sugar. Add egg yolk and vanilla sugar. Stir flour in the dough until it is smooth. Form the dough for 2 rolls, about 2½ cm in diameter and about 28 cm long. Roll the rolls into almonds or nuts. Let the rods rest in the refrigerator for ½-1 hour. C

Black and white wreaths

Spread the dough together and divide it into two equal portions. Eel cocoa and coffee powder in one dough portion. Put the dough (and then the uncoloured) for a couple of hours in the fridge. Divide both the light and dark dough into 30 pieces. Vibrate them to

Summer Wreaths

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead all together into a uniform dough. Raises for about 15 minutes - covered. The dough is divided into two pieces, which are sausages (about 60 cm long)

Sneboller

Bring water, sugar and butter to the boil. Bring the flour under strong whipping and leave it well until it leaves. Cool the dough a little and stir the eggs for one and then stir the dough for approx. 10 min Hot fat, Palmin or oil slowly up. Try the temperatu