Cold cuts recipes

Liver sausages (solid)

The liver and the chopped onions are twisted twice through the finest slice of the meat hammer, as well as the cooked waste. On the other hand, they are cooked hard 4 times through the finest slice of the meat hanger. The liver is sprained with a little soup i

Black pudding

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room. Then mix all ingredients well

Lemongrass hamburger sausages

The veal chopped through 3 mm. Slic on the meat hatch with the onions, as well as the pork chop and fat dough, though separately. The veal meat is then chopped in the hot bag with a little froth, water, flour, spice and color until it has a suitable consistenc

Fat hamburger sausages

All of it is chopped through a 3mm slice of wolf and the meat is brought to the bottom with spices, color, salt and sugar and chopped a few times. Then the spoon is picked up and chopped some times, and finally the flood is chopped. Only when everything is rea

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Cervelatpølser

The meat is chopped with garlic through 3 mm. Slice the volcano and put it in the saucepan and sprinkle with water, a little skewer, flour, spices and color until it has a good consistency. When this is achieved, add spoon and chop until it is in suitable cube

Crack Sausages

For these sausages you can use bullfight of beef or calf. This is chopped with garlic through 3 mm. Sliced ​​on the wolf and thrown in the hot bag with water, a little skewer, flour and spices, and now the head meat is in it and when it is chopped and rubbed u

Malakoff with tongue (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-connected. The finished father is