Cold cuts recipes

Nøddeposteg

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid. The nuts are chopped with a knife. The balls are cut into small

Apricot Buttercup

Dried apricots are soaked in water for a couple of hours. (So ​​it covers) The apricots blend with the water and they slipped almonds or cashew nuts as well as cocoa and vanilla (flavored). Blended to the mass becomes completely soft and creamy. tips: Can

Liver Sausage

Cut the slices into strips, put them in boiling water, boil for approx. 30 min. (It is a good idea to have a gasp of white gas or white cotton) The liver that is also cut is treated the same, but only for 2 minutes, the peeled onions must be shaved. First chop

Linsepostej (Vegan)

Lentils, chopped onion and garlic boil for approx. 30 minutes and then blend together with the rest of the ingredients.

Garfish salad

Pick the fish in smaller pieces. Divide tomatoes in quarters, scrape kernels and juice and chop tomato meat into smaller pieces. Chop the pickled cucumbers well. Chop the parsley well. Mix mayonnaise and drip yogurt. Taste with tomato sauce, peppers, tab

Tunpaté

Turn on the oven at 175 degrees. In a saucepan loosened in the oil. The tomatoes are added together with laurel leaves, salt pepper and thyme. Let it simmer for approx. 5 min. The water from the tuna is poured and the tuna is added. Mix everything well and mak

Tunpostej with grapefruit

Mash the tuna evenly, then stir the rest of the ingredients with pepper to taste. Pour it into a greased 450 g shape and smooth the surface. Behind the post office approx. 40 minutes at 180 degrees. Server cooled with rye bread.

Tunpostej with orange

Mash the tuna and stir the rest of the ingredients. Pour it into a greased 450 g sand cake form and behind the postcake approx. 40 minutes at 180 degrees. Serve the cold with good bread.