Cakes in form recipes
All ingredients mix well together - possibly. With stirrer or hand muffs - use the dough hook. Pour into a small pan or spring shaped lined with baking paper.
Bake for one hour to 5 blocks at 175 degrees C.
Heat the oven up to 180 degrees C. alm. oven.
Melt chocolate (200 g.) And mix in a water bath. Cool it a little.
Mix flour, baking soda and salt in a bowl.
Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-kn
Melt the fat and let it cool. Mix the crushed biscuits (or sweet biscuits) into a dough with fat and sugar. Push the dough into a pie shape with loose bottom and back bottom at the bottom groove at 200 degrees for approx. 6-8 min. Let the bottom cool.
Sprin
The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced chopped almonds.
Appointed in breadcrumbs on the bread floor and cut into squares.
The eggs are divided into white and plum. Put the egg yolks in a bowl with sugar and whip into white cream. The butter is melted at very low heat and stirred in the cream. Bring flour and baking soda together and add the cream with yeast, oil, milk and orange
Stir the butter and sugar well together and stir the vanilla. Add the eggs one at a time and stir well between each.
Mix baking powder in the flour and stir the flour in the dough alternately with cream or milk.
Remove 1/3 of the dough and stir cocoa.
Stir the butter and sugar together and stir the eggs one at a time. Mix the two meals with baking soda and stir it in.
Wipe the dough on a frying pan with baking paper, approx. 40x30 cm. Peel the bananas and cut them into thin slices obliquely.
Put them
Turn on the oven and adjust it to 200 degrees.
Grease the madeleine and dry with sugar. Whip egg and sugar together until it becomes light and foamy, approx. 5 min. Sprinkle vanilla sugar and yogurt in. Beat quickly flour baking soda, lemon peel and melted
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