Cakes in form recipes

Pencil cake

Whip egg and sugar. Add warm water. Sift flour and baking soda. Bake in frying pan 35-40 min at 180 degrees C. alm. oven. Insert many holes in the cake. eg. With the end of a pencil while the cake is hot. (Here I am using a knitting stitch number 8). Sov

Kvark and lemon cake

Blend flour butter sugar and egg in the food processor. Push the dough into the bottom and top of the sides in a spring shape measuring approx. 15 cm. In dia stir quarries salt lemon balm milk and egg yolks together. Whip the whites lightly and sprinkle some o

English pie with ginger syrup

First run flour butter sugar and egg into a dough in the food processor. Roll the dough put it in a 22cm. Shape and style it cool. Blend the ingredients to the filling in the food processor. Pour the filling into the mold and behind 200 degrees C for approx

American banana bread

Start stirring butter and sugar white. Add the banana and egg and stir well. Mix all the dry in a bowl and mix it in the butter mixture. Fill the dough in a 2 l. Well-baked breadcrumb. Bag it at 175 degrees C. for approx. one hour. Feel a needle if the cake

Muffins with raisins and apple

Put the raisins in the room and let them pull for an hour. Cut the apples into cubes and turn them with a little lemon juice. Cut the almonds into smaller pieces of butter and sugar light and airy. Stir the eggs at one time and stir well between each egg. Stir

Banana Bread

Sift flour, baking soda and cinnamon into a bowl and stir in sugar and salt. Sprinkle egg, oil, and vanilla grains together, do not mix the mixture thoroughly. Mash and turn the bananas into the dough with a fork and again do not whip. Pour the dough into a

Bounty Muffins

Whip egg, milk, lemon juice and salt together. Mix flour, baking soda, baking powder and sugar and stir in the egg mass. Add melted butter, grated carrot and chocolate bar and stir the dough together. Fill muffin mold 2/3 part. Make up with dough and baked

Marcipan pie

Mix flour and sugar and crumble. Butter in. Stir the dough with a little water and let it rest for 30 minutes. in the fridge. Roll out the dough and put it in a tarted form. Stir butter and sugar softly. Whip the eggs in one of the hallways and stir the