Cakes in form recipes
Whip egg and sugar frothy. Mix flour, cocoa, baking soda and vanilla. Pour it alternately in the dough with orange juice and milk. Melt the butter and put it in the dough.
Bagetid: approx. 45 min. At 175 degrees in a jump shape.
Whip the eggs together with half the milk. Add the flour slightly at a time and whip until the dough is smooth and even. Stir salt, the rest of the milk and the cream. Melt the fat into a frying pan. Pour some dough on and behind thin pancakes. Let them cool.
Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes.
Nøddemarengs:
Whip the
First, melt your margarine and pour it into a bowl with the milk. Now pour the eggs together with the coke and the flour with sugar vanilla cocoa powder and baking soda.
Bake the cake at 225 degrees C for 45 minutes. It will taste good if there is an icing.
Whip sugar and egg together until it becomes a light and airy mass. Add the next flour, baking soda and vanilla. Beat it well together. Eventually add the melted margarine
tips:
There is enough for 2 cakes, so start splitting the dough into 2 molds. Finall
Bring the batter together and put it in the fridge for one hour.
Filling:
Stir butter and sugar add grated marcipan and a ½ stuffed egg.
Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it
Eggs and sugar are stirred foaming and the remaining ingredients are piped into the dough in greased muffin molds and baked for 15 minutes at 200 degrees C.
Sugar and margarine are whipped together, the eggs are added one at a time, stirring well. Bake powder mixed in the flour and turn in the dough with the milk.
Bake in cake form approx. 45 minutes at 170 degrees C. alm. oven.
tips:
Can be decorated with
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