Buffets recipes

Baked feta cheese

Puff pastry tøes up and rolled out. The dough is divided into squares and cubes of each thus be wrapped in puff pastry. The small packets put on a plate with wax paper and rests in the 10-15 min. Bake at 200 degrees for 15 min. be eaten warm to velkomstdrinken

Cornish pastries

Thaw Neapolitan plates up. cut the raw peeled potatoes in small cubes. Arrow the onion and mince the beef, potato and mix. chop pieces and løgstykker. Add the thyme, broth, salt and freshly ground pepper. Season well. Set the oven at 190 ° c. Plates fillet

Christmas Red Cabbage II

Average rødkålen and came into the pan with the kvartede onions and remaining ingredients. Cook it up under the lid, enjoy the scent, and turn down the heat. Stir well, then everything will be well blended. It should cook for approximately 30 minutes. Turn off

Fish fillet with remoulade

Amazing through legs, fillets the fillets can be cut by the end of the. Fillet reversed first in flour, then in beaten egg and then in bread crumbs. Roast the fillet on a hot pan in butter. Served warm with lemon boats and remulade.

Fried julesild in red vinegar pickle

Paner they developed fish in rye flour mixed with salt and pepper and cook them Golden and crisp on both sides. Stir well and taste it to bed sheet. Cut the bulb into small wedges with Peel and put them in a platter with the fried herring. Pour brine ove

White herring

The cream is mixed with the sour cream, lemon juice, salt and white pepper. Herein is complied with chopped onion, fine diced apples, prepared from beetroot and minced chives it all mixed together and herring pieces in.

Red Julesild

The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.

Lunch herring

Stir fromage frais with easy-mayonnaise, salt, sugar, spices ... and tomato puree. Mix Apple, cucumber, bell pepper and carrot in the dressing. Cut the herring fillets in chunks and toss them in the dressing. Add if necessary. 1-2 tbsp. water if the salad i