Buffets recipes
Start boiling the spinach, (not too much), bacon on the forehead, roll out the batter, butter the butterfly with philidelphia. Then the spinach and the bacone arrive (must be cooled). Then put it in the oven for 40 minutes.
Put the beef beef with green curry paste,
Add chopped onions, crushed garlic and chopped peppers.
Spices with paprika and mild curry.
The meat is seasoned with salt and pepper.
Take the heat off and cool a little.
Whip 1 egg and cream together and stir
All the ingredients for the dressing are stirred together.
Prawns and cucumbers are carefully reversed.
Put in a closed container in the refrigerator in min. 3 hours.
Turn around all the time.
Eaten as a tapas buffet as a starter.
Grease the salmon pate on one slice of rye bread and slap the other upstairs into a sandwich.
Divide it into small, nutritious snacks.
Cut the cucumber in as long spell as possible, remove the kernels (they may have a slightly unpleasant and sour taste)
Stir the chicken on the pan in small strips, add spice. Put the chicken in the pie with the baked pie. Then pour corn over it. Mix eggs and milk and pour over. Sprinkle cheese over to your own taste. Supplement if necessary. Putting a couple of jalepaños on to
A 38 stir with salt and pepper.
Tuna, corn, asparagus (save a little to decorate) and pineapple mix in A 38.
The shoots are cut by the sandwich bread.
6 pieces. Sandwich sandwiches put together in a dish. Half of the tuna fill over, then 6 pieces. bread. Th
Boil the ingredients with stirring at medium heat until the sugar is dissolved. Let it cool and taste if necessary. With more lime juice
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