Bread, buns & biscuits recipes

Bread with potatoes

Boil back cores and water (2 1/2 dl) together for approx. 1 minute and allow the mixture to cool. Boil the potatoes in 6 dl. Unsalted water. Sip the boil water and let it become lukewarm (not over 32 degrees) Mash the chilled potatoes. Stir out the yeast

Small spicy bread

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients and knead the dough until it is smooth. Add more flour if necessary. Brush a bowl of some oil and put the dough in it. Cover it and let it rise for a warm place for approx. 30 minutes.

Durum spelled muffins

The yeast is stirred in the water with salt. Durum is stirred and the game is added in smaller portions. The dough behaves differently than normal wheat diced. Just when you think it has enough flour, it begins to stick again. When the bowl is dropped, pour al

Sesame Pieces

Lean the milk until it is finger warm and stir the yeast out of it. Crumble the butter in the flour. Add the ginger milk, salt and sugar and knead the dough blank and smooth. Leave it raised in the bowl approx. 1½ hours. Slice the dough easily and divide it in

Valnøddebolle

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes.

Walnut buns with rye flour

Stir the yeast into a little of the warm water, add the rest of the water, oil, salt, coarsely chopped walnut kernels, rye flour and most of the wheat flour. Peel the dough well and let it rise and cover 45-60 minutes. Take the dough up, knead it through ag

Walnut bowls II

Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min

Klidbrød

Wheat bran and water are stirred together and stand approx. ½ hour. The yeast is melted and stirred. Yams, salt and sift flour are added and the dough is kneaded well until smooth. Set aside for hedging covered in a tight spot approx. 1½ hours. The dough is pl