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Bread, buns & biscuits recipes

Bread, buns & biscuits Baking soda Oil (to fry in) Bottle cantadou hvidløgsost ...

Mix flour and salt in a bowl and pour water in. Spread the dough for approx. 4 minutes, add a little extra flour if it stick. Form the dough with floured hands for 2 cakes. Pour oil into the pan so it covers the bottom and when the oil is hot, brush t


Bread, buns & biscuits Salt Red tuborg Sifting ...

The yeast is crumbled and stirred with the beer lining to 35 degrees. The 3 dl. Sieve flour is added and the mixture is spun with a spoon until it is smooth and smooth. The sourdough is covered and set aside for approx. 24 hours after which it is kneaded with


Bread, buns & biscuits Coarse flour to sprinkle Together the beaten egg for brushing Salt ...

Crumble the yeast in a bowl. Heat oil, water and syrup for approx. 37 degrees (finger heat) and dissolve yeast in a little of the hot liquid. Stir in the rest and add salt, coarse flour and most of the wheat flour. Bring it to a smooth dough with as much flour


Bread, buns & biscuits Salt Oil Yeast ...

Crumble the yeast in a bowl. Warm water and oil to approx. 37 degrees (finger warm) and dissolve the yeast in it. Add salt and most of the flour. Eat as much flour in the dough as it can take. Thoroughly care for approx. 10 minutes until the dough is smooth. C


Bread, buns & biscuits Eggs Salt Sugar ...

Bring butter and flour together and crumble it to a grit. Stir out the yeast with a little of the milk and pour it into the flour / butter mixture. Add the rest of the milk, ½ spoon egg (store the rest of the egg for brushing), sugar and salt. Add it to a smoo


Bread, buns & biscuits Poppy seeds to sprinkle Dough Garnish ...

Warm the milk and melt the fat. Pour the mixture over the crumbled yeast when it is finger warm. Add salt, sugar, egg yolk and half of the flour. Stir the dough vigorously. Add more flour. The dough must be lind and glue when set aside. The raised dough is


Bread, buns & biscuits Brown flax seeds, crushed Syrup Quinua-flour ...

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi


Bread, buns & biscuits Virgin olive oil Ground ginger Apple juice ...

The soaps are soaked in the water for at least 2 hours. They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with