Bread, buns & biscuits recipes

Glazed raisin buns

Sift flour, salt, cinnamon and sugar into a large bowl. Rub the butter in. Warm the milk up until it is finger warm. Stir the yeast into a little of the milk. Bring yeast, the rest of the milk, raisins and eggs in the dough, stir together and knead until it is

Raisin buns

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes. Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Chief Boller

Melt the margarine in a saucepan and pour it into a bowl. Stir water and yeast. Stir salt and sugar and flour in flour. Slowly pour the dough. Roll the dough into a thick sausage and cut it into 12 pieces. Form each piece into a bowl. Place the balls on a p

Foccacio

Raise 1½ to 2 hours in a frying dish at the kitchen temperature. The dough is easily kneaded, cut into 8-10 pieces & amp; Shaped into buns. Replies on plate 40-50 minutes. Deep holes are spotted with finger or wooden shaft, brush & amp; sprinkled. Bake 15-20 m

Core Bread

Boil flaxseed, buckwheat and sunflower in 4 dl water for approx. 5 minutes. Let it cool until it is hand warm. Dissolve the yeast in a little of the mixture, add the rest of the mixture and the water, as well as salt. Stir flour until the dough has a suitable

Cheese muffins

Chop the cheese in very fine pieces. Take some cheese for decoration. Add yeast, salt and flour. Add the water little by little until the dough has gathered. Pour the dough into 16 bowls and place them in a circle (1 bowl in the middle, 6 bowls, etc.) on a bak

Pizza Bread

The yeast is crumbled and stirred with the lukewarm water. Salt and sesame seeds are added and finally as much pizza cheese as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Covered with a cloth and set aside for a slight sp