Bread, buns & biscuits recipes
The yeast stirred into the lukewarm water. The other ingridienser are added and the dough is kneaded until it is ensartig and supple. Highlights covered in a warm place for about 30 mins. Portion dough into 2 pieces that are shaped to French bread and after dr
Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge
The flour sifted with bagepulveret, the butter and break into pieces. Sugar, milk and eggs are added, and now gather the dough. Knead well and then rolled out to 2 thick sausages with a knife, knock, a little flat.
Loaves should not be oiled, but Bake at ev
Mix everything, so the dough is firm. And antler salt are well distributed.
If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a
melt the yeast in the dough, make sure that the water is lunket then dissolve the yeast more quickly. Now add the becel and salt add oatmeal to the dough is firm.
Taking and touching the yeast out of the salt, then add the syrup, water apple vinegar in that order. Finally, add the flour, that one has to "feel" their way the dough may "stick" slightly without sticking and should also not be too dry, so you well, it knead
Udrør the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the udrørte yeast. Add the other ingredients (wheat flour is mixed in with the dough feels good). Knead it well together. Style dough to uplif
Dissolve the yeast in the water, salt and sugar, and then the egg is added. This stirred together, and flour sprinkled the dough kneaded together, and i. must be fine and glossy.
The rolled out to a large square, and to that end shall be distributed, butter s
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