Bread, buns & biscuits recipes

Delicious rosemary bread

Stir yeast into lukewarm water. Mix the liquid with rosemary, oil, salt and flour. Pour the dough with your hands until a smooth and slippery ball is achieved. Let the dough raise a covered place until it has doubled its size - approx. 1 hour. Pour the d

Buns 12

Yeast, water pipes together. Melt the margarine and add the rest of the ingredients. The balls are shaped and raised for 3 hours (fold them as you fold socks, which makes them good, nice and airy). Bake at 200gr for 10-12min.

Carrot bush 03

Mix. Raises 1 hour Get on the plate in 2-spoon bumps. Replies 1 hour. Bake approx. 20 min. At 200 gr.

Sarah & amp; Ida's coarse carrot buns

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm. The yeast crumbles in it and stir around until the yeast is dissolved. -2 eggs are added. -tried carrots and flour are added and stirring

Great-Bread

Whipped cream and water lunes may take warm water and mix the cream in the yeast, dissolve in the warm liquid. Add the other things and chop the dough well. And let the dough rest for a 1/2 hour portion the dough in 3 and roll them into balls that rest for 15

Braided sesame bread II

Crumble the yeast and dissolve it in finger-warm milk or water. Add 1 egg, oil, salt and sugar. Stir the flour for a little while and work the dough until it drops the bowl. Let the dough raise the cover for 30 minutes. Work the dough smoothly on a table

Grandmother's carrot buns

Melt the margarine and stir the yeast into the lukewarm milk. Eat it with the other ingredients. Add flour until the dough does not stick. Put the dough for raising a warm place for an hour. Bake at 200 degrees for 15-20 minutes. tips: The dough become

Sliced ​​bread in baking machine

The ingredients are added as they are listed in the above Bake on program 1 "BASAIC" tips: The recipe is for a hugin tripoli baker. Perhaps a handful of bowls tastes really good