Bread, buns & biscuits recipes

Potato bread II

The potatoes are peeled and cooked. Store 2½ dl potato water and pour the rest from. Water and potatoes are cooled. Mashed potatoes. Stir yeast into potato water and add oil and possibly. krudderurter. In addition, they mashed potatoes and salt. Mix well. Then

Dumbesaltbrød

Stir all ingredients together. Knead well, let it rise for 30 minutes and find a plate of flour put on the oven in an hour and leave it to stand for 15 minutes and cook tips: In the oven you should check the weather for 10 minutes to cut it over when it ha

Bowls 13

Stir the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the fermented yeast. Add the other ingredients (flour mix until the dough feels good). Enjoy it well. Put the dough for raising a warm place fo

Birthday buns that are airy

Yeast is piped out with a little Danish water, salt is stirred in, cooled butter is stirred and sugar is brought in, the rest of the Danish water comes in and it will shower up. Mel comes in a little at a time and kneaded until the dough is smooth. Raises for

Eco core crispbread

Mix all the ingredients together. Place half of the dough on some baking paper and put a piece of baking paper on top, roll the dough out and cut it into squares approx. 5 times 5 cm. Remove the top layer of baking paper and place on a baking sheet, repeat the

Fast fiber buns

1. Pour yogurt of natural and water into one Bowl and dissolve the yeast in it. Add salt, Honey, grahamsmel and flax seed. Tube Wheat flour in the dough slightly at a time and stir, Until the dough is soft and well glued. 2. Distribute the dough (use 2 sp

Large French long-term bread

First of all, I would recommend that you use a large bowl for this recipe. Food processes are not necessary as the dough is really soft! When this is in place, dissolve the yeast in the water. Then add flaxseed and salt and finally put the flour in. The dough

Coarse buns 02

The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg