Appetizers recipes
Mash the cod and mix it with creme fraiche, chives and pepper.
Cut the avocado over the length and remove the stone. Dip the avocado with lemon.
Fill creme fraiche in the 2 half avocados.
Put caviar on top of cream fraiche at one end of the avocado halv
Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving.
The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency
The 6 slices of Cascaval are placed on baking paper and the oven is preheated to 190c. The Cascaval cheese is brushed with Balsamico vinegar and rosemary mortes and sprinkled on top. Then, Tyroler Speck is put in an "e" formation. The dish is placed in the ove
If the spinal cord is not removed, first do this. It's easy to cut it off. The fillets are rinsed and diced dry, after which you season them with salt and pepper on the meat side. Fold them in the middle (crosswise), so it's only the skinside that turns out. T
The silk fillets are rinsed and dried dry. If there is a spinal cord on the herring, cut it off.
Butter the fillets on the meat side with a little dijon mustard and put a few small dill on. Season with salt and pepper and fold the fillets together. So they
Lay the salmon slices on a piece of wita wrap. They must be in two rows so the discs will overlap.
Pour all the spinach and mix with the cheese, season with salt and pepper. Grease the mixture on the salmon slices and roll into a roulade. Close the wrap wel
The fillets are rinsed and dipped dry. Spice them with salt and pepper on the meat side, and then turn them in rye flour.
Common wheat flour can also be used, but rye flour gives a better taste. If you do not have rye flour, a little wheat flour can be "sha
Put the fish in a blender of salt, add eggs and stir the cream in a little while. It's going to be a lamb of bread and salty and pepper, and chopped dill. Lay the pudding sprouts on a piece of greased stanol roll, favor the fish stock. Roll the "roulade" toget
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