Appetizers recipes

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Salmon salad with dill and salad

The fish is chopped with a big knife. Onions, dill and cucumbers, all of which must be chopped very fine, stirred in and finally the whipped egg yolks. The tartar is seasoned with salt and pepper and shaped like small steaks in the middle of four plates. Salad

Salmon with herbs in oyster cream

The fish fillets, please pray. Fisherman about this. The legs and the head as well as the spice bouquet and white pepper are covered with cold water, boil, simmer for 30 minutes, and the fund is said. 2/3 of leek and celery cut into thin slices (julienne) a

Marinated salmon with frozen gazapcho

For the frozen gazapcho all ingredients except glucose are mixed in a blender and purified. Glucose is melted over low heat and stirred in. The mixture is placed in the freezer for about 4 hours. The salmon is spread over 4 plates and drip with lemon or lim

Duck salad

Preheat the oven to 220 degrees. Spread the anthems or thighs with salt and pepper, turn them into plenty of fresh thyme, place them in the oven, first on the skin side for 15 minutes. Pour the grease off and step for 10 minutes. On the meat side. If hearts

Fresh chicken

Dip the chicken pieces dry. Heat the grease on a pan, preferably with teflon coating. Brown the chicken pieces into the fat and leave them stiff until they are fully cooked. Take the meat up and keep it warm. Press white on the forehead. Peel the carrots. Cut

Lime-marinated chicken breast with green mojo

Marinating: Wash the lime in lukewarm water. Peel off the outer part of the skull. Squeeze the juice out. The shell and juice are mixed with the other marinade ingredients. Put the chicken thighs in the marinade. Leave it in the fridge for a couple of hours.

Chicken pie in crisp basket with parsley cream and homemade walnut bread

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is