Appetizers recipes
Snap off the shells of Scampis and take the meat out of the tails. Drip a little lemon juice and salt. Frozen lobster tails defrosted in a sieve. Turn the lobster tails in the beaten egg and then in bread crumbs. Or dip them in frituredej of flour, stirred tog
Put the fillets in a pan with cold water and salt. Warm it up to the boil and remove it immediately by the heat. Let the fish cool off in the water. Cut the smoked fish into small pieces and came in a bowl together with cut chives. The cooked fish is picked to
Remove the step ends at aspargeserne and peel them carefully from the head and down. Headers should not be peeled off. Washing aspargeserne, and got them in plenty of boiling water, waste salt. Let them boil under low heat in 6-8 minutes (they're finished when
Rinse lettuce. Cut it finely and place on plates. Peel avocados and cut them in both. Remember to drip with lemon juice so they do not become dark. Put them on top of the salad. Cut the salmon into strips and put them on top of the avokadoerne. Chop the thawed
Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the
Have the fishmonger to cut the fish into 2 fillets. Remove all bones but let the skin get on. Put the one fillet in an elongated dish with skins page at the bottom. Mix salt, pepper, sugar, orange peel and juice and favor it over the fish. Put finely chopped D
The mushrooms be cleaned if necessary. They Chop fine together with peppers, cream cheese and spices.
The 4 sheets Filo is split in the middle. The 2 pieces to be laid over each other to a cross. The last plate Filo cut into four pieces that are placed in the
A residual boiled or fried rabbit meat is pulverized and put 4 slices form franskbrød, seasoned with salt and paprika. 150 g mayonnaise stirred with a little lemon juice. 2 stiftpiskede egg whites be turned cautious in-a little at a time. The airy mass distrib
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328