Appetizers recipes

China shrimp as at Thule

Pour the shrimp in a saucepan of boiling water and let them Cook 4-5 min. They must not boil too long, so they are cool. Rinse/cool them in cold water and let them drain. Mix the ingredients in a dish with high sides and put the chilled shrimp in it. Roo

Tunmousse WE

Tuna onion mayonaise cream blended tomatpurè fraise and whipped cream are changed in season with salt and Curry The macerate melted gelatin, add lemon juice and reversed in tunblandingen pour into oil lubricated form Tips: I take a bit of tunblandingen

Cold boiled salmon bellevue

The salmon is split into 4 and steamed in a little white wine and water about half of every 3-4 minutes in the microwave to the flesh is white and tender. Flesh made cool to cold. The salmon served on shredded lettuce. Mayonnaise is added over the salmon, p

Of vendace on lettuce with sourcream

Sour cream whipped stiff with lemon juice after temperament as well as salt and pepper. Put of vendace on a lettuce leaf, marbl sour cream up and put to one side and minced onion to the other. Serve with toast or blinispandekager.

Tunmouss

Baste the tuna in a si, pipe it out with a hand mixer. Whip the cream to foam, cremfrecen, mayonæse, whipped cream mix in the tuna. Opblød husblasen in cold water and wring the water of lemon/lime juice, crush and mix it with husblasen, mix here after in

Avocado with sour cream and caviar

Halve the avocados and the stones removed. Sour cream is stirred with finely chopped onions and sour cream and season with salt and pepper. It has good by dragging at least 1 hour. Add the first lumpfish ROE just before serving. Filled in avocados and

Marinated champignons with chili and poppy seeds

Mushrooms, cleaned and steamed in lemon juice and water along with the minced chili pepper ca. 5 minutes. The mushrooms onto of and put into the marinade and pulls my 24 hours. Rolled in poppy seeds before serving. Tips: Can be stored in closed glass

Brocoli salad with ham

brocoli main boil 6 min broken ismå buketer cremfraichen rørres with a38 chives, dill, onion, garlic, peas, iceberg lettuce and carrots in kommei along with brocckolien, peas, ham cubes in decorating with tomato and chives. served with grovflutes