Recipes from Wocobook

Brown roux

The cooking time can not be specified as it depends on the amount of heat used. But slow cooking is best, as you avoid the proteins in the flour becoming hard, thus destroying the binding force of the sauce.

Due to the long cooking time, it is recommended t...

Beurre Blanc

Vinaigre, white wine and mustard onion come in a small pot and let it all boil well without coloring until there is only approx. 1/3 left.

Remove the pot from the heat. Whip a couple of lumps of cold butter into the saucepan and when these have become soft,...

Blood Grape Sauce

Cut the carrot into small pieces. Stir in a little butter until they are tender. Get the most of the grape juice. Boil for a quarter and set aside for serving. Boil, blend with the wings and carrot pieces and approx. 75 grams of cold butter in the tern that co...

Broccoli Sauce

Clean the broccoli and cut it into smaller pieces. Clean the loose and cut it into smaller pieces. Boil broccoli, onions and horseradish in broth 10 min. Blend it to a smooth sauce. Pour the sauce back into the pan and heat it through. Season with creme fraich...

Basil Sauce

The fish fund is boiled. Finely chopped basil inverted. Grounded with corn starch in water. Season with Dijon mustard, lemon juice, salt and pepper. The cream is whipped to foam and turned in....

Bearnaise essence II

Season the spices in the vinegar until the bulbs are tender and the essence of the cooking has slowed to approx. 1 l. Slice it and pour it on bottles that are plugged in. Used for sauce.

tips:
Available for purchase....

Tomato coulis

For tomato coulis, cut the vegetables, cut into smaller pieces and sauté easily in a saucepan with tomato puree. White wine and water come together with salt, soup, pepper and sugar. The tomato mixture simmer 40 minutes, the soup dish is taken up and the mixtu...

Horseradish Cream

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Suitable for eg. Grilled pork tenderloin....