Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes from Wocobook

Sides Chinese soy sauce Sambal badjak Chili sauce ...

Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over t...


Cookies Baking soda Small eggs Milk ...

Mix flour and baking soda. The butter in it add the other ingredients and collect. dough. Roll the dough into rods and cut them into small pieces. Roll the pieces to 40 balls. Put the balls on baking paper on a baking sheet. Put the balls on baking paper on a ...


Mains Lemon both Brown sugar Fish sauce ...

Heat the oil in a wok or sauterpande. Add curry paste and simmer for 1 minute. Stir the chicken wire and saute them golden brown for 4-5 minutes. Add all remaining ingredients except lemon boats and boil. Turn down the flare and simmer without lid for 10-12 mi...


Cookies Sugar Egg whites Hazelnuts ...

Put the nuts in a frying pan and put them in the oven at 200gr. For 8 min, put them in a clean cloth and gnump the skins as best as you can. Chop the nuts mediumly whip egg whites stiff and whip the sugar for a little while to a sweet meringue turn chocolate a...


Mains Freshly ground black pepper Wheat flour Salt ...

Seasoned veal fillets are seasoned with salt and pepper and easily turned into flour. 2 tablespoons. Butter and 3 tbsp. Oil is poured on a pan and when the butter is crumbled, they fill the fillets approx. 2 minutes on each side or until they are brown. Put th...


Salads Salt Lemon juice Finely chopped shallots or chives ...

In a mixing bowl, mix the mushroom slices with lemon juice until they are warmed. Now add the chopped onions / chives, oil and lettuce and mix again. Cool the salad before serving....


Mains Lemon both Lukewarm water in a quantity so the dough will get the right consistency Oil to the Fryer ...

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b...


Soups Freshly ground black pepper Salt according to taste Finely chopped fresh basil or 1 tsp. finely ground dried Basil ...

Bring 1 liter of water to boil, add the beans and let them boil quickly and boil for 2 minutes. Take the pot of the fire and let the beans drag for 1 hour. Put them over again and let them cook for 1-1½ hours or until the beans are tender. Pour the water from ...