Recipes from Wocobook

Valnøddelagkage

Bunde:
Grind walnuts in almond grinder or blender. Whip the whole egg and the sugar foaming. Turn the ground walnuts, flour, potato flour and baking soda in lightly. Mix carefully the dough. Distribute the dough into three well-baked baking cakes, approx. 22 ...

Fruit Mousse

Eggs and sugar are whipped light and airy. The soaked melted gélatine is added to the fruit puree, turned into the eggshell. Then stir the whipped cream and whip egg whites in and the mousse is poured into potion glass, cooled. For dining, decorate with fruit ...

Forårsløgtærte

Dough:
Cut the butter into smaller pieces and crumble it in the flour. Add salt and cream fraich and collect the dough quickly. Or, do it all in the food processor.
Put the dough covered in the refrigerator for at least 1 hour.

Roll out the dough and put ...

Tomato Rose

A nice, solid, half-sized tomato must be used. Carefully peel the skin of the tomato by cutting a very sharp knife from top to bottom. The tomato skin should be cut as thin as possible and be single piece. The strip should be about 1 cm wide. Carefully roll th...

Coffee Milkshake

Freshly chopped coffee is cooled. Blend coffee, milk and chocolate ice cream together....

Stikkelsbærtrifli

The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until ...

Tuna fish fry I

Drain the tuna and mash it with a fork or spoon. Bring the rest of the ingredients and stir well. Let the dad drag for half an hour.

Shape like meatballs and step them for approx. 4-5 minutes on each side.

tips:
The mushrooms can be replaced by an onion...

Forest Mushroom Soup

Clean the mushrooms and share them if they are large. The mushrooms should preferably not be put into water, so they suck the water and become boring. Brush them clean under cold running water. Arrow and chop onions.

Season onions and mushrooms for a few mi...