Recipes from Wocobook

Figure Cakes

Chop wheat flour, sugar and fat together in a dish. Add the egg. Lightly dough the dough. Leave the dough to rest for about 30 minutes. In a cold place.

Roll the dough to a 2-3 mm thick plate. Stick out the figures with different shape shapes.

Brush with...

Fat Nuts

Use unalloyed pig fat as well as the seeds from a whole bar of vanilla. Mix all the ingredients together in a bowl and knead the dough well together. Roll the dough into small balls and put them on a greased plate at suitable intervals and then baking the cake...

Fedtebrød, sønderjydske

Pour flour and baking soda together, solid, cold butter chopped in. Coconut flour mixed in. Egg white and sugar stir together and knead in the flour. Put the dough cold until it is firm.

It is rolled out to 2 mm. Thickness, cut with the slots in 6 cm wide s...

Dream

Stir fat, sugar and vanilla sugar together. In food processor, with mixer or in hand. Stir the oil for a little while. Stir deer salmon and wheat flour in.

Roll the dough into 2 thin bars on a floured table. Cut them into uniform pieces. Form them on plates...

Farmor Marengskys

Whip egg whites and sugar over steam until they are completely stiff, then add deertax salt, spray into small kisses (½ dessert) and put in the oven at 100-150 ° for 1 hour to 1½. Add if necessary. Little fox chocolate, nuts or drops of flavor or color sensati...

Lady fingers

Whip the whole egg with sugar and vanilla sugar to a thick eggshell with an electric whip. Sift the flour and fold it in. Put the dough in a spray bag with a regular round drip and sprinkle the dough into finger length on a greased, flour-baked baking sheet. S...

Cornflakes-tops

The butter is stirred softly with the sugar. The egg is stirred for a little while. Flour, baking powder, cinnamon and carnations are sifted in. Cornflakes and coriander are turned in. The dough is placed in small peaks on plates of baking paper; Remember spac...

Cornflakes cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir 1/3 of the sliced ​​cornflakes, flour, baking soda and salt in.

Form the dough for two-teaspoon hazelnuts, turn the balls into the rest of the broken cornflakes and put them o...