Recipes from Wocobook

Persian tomatoes 02

Cut a lid of the tomatoes. Loosen the meat with a knife and scrape the food with a teaspoon. Shake finely chopped onions until they are ready. Add chopped mushrooms and let them roast a little. Add chopped parsley and tomato meat without kernels. Let it smack ...

Whole culotte

Ripe greasy in rudder pattern. Rub the meat with salt, pepper and a fat chopped garlic. Lay it on the oven grinder over the pan and spread butter bubbles over it. Place the meat in the middle of the oven at 225 degrees for approx. 10 min. Dip the heat to 110 d...

Tournedos bearnaise

Begin with the sauce as it takes the longest time.

Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which egg yolks are whipped. Continue whipping until the sauce has become even and creamy.

The...

Steaks with mushroom sauce

Bank the steaks with the palm of the hand and push them together. Wipe with kitchen roll. Heat 1 - 2 tbsp. Oil on a thickened forehead. Turn the steaks on the glow pan, so the meat is lightly browned and the meatpores closed. Take the steaks off the forehead. ...

Garlic Chicken

Sprinkle the cleaned chickens. Sprinkle the inside with salt and peppers. Put them in a well-baked refractory dish with the skins side upwards. Stir softened butter with crushed garlic and a little salt. Grease it over the chickens.

Place the dish on the ov...

Seasoned mushroom

Rinse the mushrooms clean in a door layer under running cold water. Divide each mushroom into 3-4 pieces. Heat the butter on a pan and add the mushrooms. Add finely chopped garlic and chopped parsley. Pour the red wine and let it boil through too much extingui...

The heavenly

Squeeze the oranges for juice - put it in a bowl - then the other ingredients are finished.

tips:
It's not flammable-!...

Steak stroganoff 04

Cut onions in cubes and meat in strips. Season the meat with salt, pepper and peppers.
Clean the mushrooms and rinse them under running water in a door layer. Cut them in quarters or half.

Put the onions in the margarine, pick them up and put on the plate....