Recipes from Wocobook
The egg whip is whipped stiff. Half of the sugar is whipped in. The dough is whipped dense with vinegar. The rest of the sugar mixes well with cocoa, vanilla, chocolate and almonds. Mix the mixture at once. The dough is put on butterflour, milled plates put in...
Flour and baking powder aim together. Cold butter chopped in. Egg and sugar are stirred for egg scoop, with which the dough is collected. The dough is rolled into sausages approx. 3½ cm. In diameter, which is laid cold.
The sausages are cut in 1½ mm. Thick ...
Preheat the oven to 200 °. Grease a 12-hole muffin plate, or put 12 molds on a plate. Mix the dry ingredients in a bowl. Bring cheese, tomatoes, olives and rosemary in. Add eggs, milk and margarine. Mix it all well. Distribute the dough into the molds. Bake in...
It's all mixed well. Comes in 2 sandcake shapes. Bake for 75 minutes at 175 degrees...
Sprinkle the iced eel with salt and let them draw 10 min. Rinse and dry the ears very carefully, both inside and outside. Cut the eels for approx. 7 cm. Long pieces. Deep each piece in milk and spicy flour.
Brown the eels quickly on each side in plenty of o...
Cut the meat into cubes and brown it in golden butter. Take the meat up. Season the chopped onions until they are clear and light golden. Put the meat back into the pan and add salt, pepper and broth. Let the meat boil a total of approx. 1 hour until it is ten...
Whip melted butter and other ingredients together into a non-thick, lump-free pancake cake. Let the dough rest for at least ½ hour in the refrigerator.
Stir the dough through and spat if necessary. With more fluid if the dough seems very thick.
Melt the ...
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