Recipes from Wocobook
Pot Court:
Brown the meat in butter and oil in a saucepan. Add chopped onions and let them turn golden. Add 1 dl of water and then simmer the dish for 1 1/4 hour with frequent stirring. Put in a small bowl of yeast, maizena and paprika and pour into the pan w...
Boiling the cheek:
The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.
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The butter is melted and the milk lunes in it. The lemon shells are torn apart.
The ingredients are collected and whipped easily to uniform dough, which rises ½ hour.
Bake in melted butter.
Tastes delicious with jams and sugar....
The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !!
BEWARE! It raises more than yo...
Lun milk let the margarine melt in it. Dissolve the yeast in a little cold milk and put it in the milk / margarine mixture.
Stir the egg yolks in and then flour sugar salt and lemon peel. Stir well together.
Whites whip stiff and turn in the dough. Shoul...
Clean the other and rub it with salt and pepper. Fill it with apples and scallops that have been in water for a few hours. Close the hole with meat needles. Put another with the chest down on a frying pan with grate and pour the water into the frying pan.
S...
Stir the yeast into a little cold milk, add lukewarm milk. Melt and cool butter / margarine. Stir the egg yolks with sugar until it becomes bright. Add milk, flour and cardamom while stirring thoroughly. Bring half of the melted grease into the dough and gentl...
Kvas cornflakes for small pieces. Melt butter in the microwave. Mix all the ingredients in a bowl. Distribute the mass on a frying pan.
Bake in the oven at 200 degrees for approx. 15 min. Until the mass is melted together.
Pour the mass into small pieces...
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