Recipes with Ymer

Saté with peanut sauce

Cut the meat into long strips, 1 – 1 ½ cm thick and place them in a bowl. Stir the marinade together and pour it over the meat. Mix everything well and let it soak in the fridge at least an hour. Put træpindene in cold water for 10 minutes. Plug the mari

Sprout karbonader

Notch pinnacles fine. Mash the cooked beans and potatoes. Use if necessary. a meat grinder. Mix the sprouts and the Marsh and Add finely chopped fennel, Sesame, soy sauce and soya meal. Add ymer and karbonade forcemeat for the pipes is lind. Form karbonaderne

Cold dill sauce

Ingredients are stirred together and season with salt Cold dill sauce used for cooked vegetables of your choice example. cooked beets and leeks are served if necessary. along with Hazel back potatoes and flutes

Cold sunflower and potato salad

They sprouted sunflower seeds rinses and invert gently with boiled potatoes cut into slices. The other ingredients are stirred together and mix easily with the potatoes and sunflower sprouts. Tips: Sunflower seeds for sprouting are treated like other sprou

Christmas salad with Kale

Clean and rinse the Endive and kale. Click the parts just fine. Hollow-out the Apple and cut it into small cubes. Mix the dressing and toss the cabbage, Endive and Apple in. Sprinkle with walnuts.

Honey cake from Thy

The honey is melted in a pan over low heat and cool slightly. Eggs, curdled milk, spices and orange peel stir in Flour and antler salt mix well. and vendees in the dough. Pour the dough in a greased form approximately 2 l. and bake approximately 1 hours at 160

Wild lettuce

Ymer and crème fraiche blended. Herein violated French mustard, Apple jelly and mayonnaise. Season with English sauce and spices. Finely chopped gherkins are changed in season with a bit of May. the juice from the grape the cucumbers. Pulls in approximately 2

Ymerris

The milk is brought to the boil, and add the rice. Småkoger under lid 50-60 min. to the porridge is smooth. The porridge taste with salt. Roof vanillestangen up, refrigerate porridge. Chop the almonds. Stir the almonds in the cold porridge, along with ymer