Recipes with Ymer

Danabluedressing

MOS Danabluen with a fork or rub it through a sieve. Stir in the soaked with cream and add the ymer.

Skåne lynbrød

Mix all the dry ingredients and add so ymer and syrup. Fill the dough in a greased bread form and put it in the oven at 175 degrees C for about 1 hour and 15 minutes. Cover with tin foil after the first 40 minutes. Take the bread out of the mold and let it

Banana trifle

The cream whipped stiff and the other things mixed in. Hug makronerne easy and put them in the bottom of a glass bowl or serving glasses. Drip makronerne with juice. Cut the bananas into slices and favor them over the makronerne. Pour the custard over the bana

Coconut milkshake

Rinse thoroughly and grate the peel of limefrugten. Squeeze the juice of the limefrugten. Com all ingredients in blender and blend briefly. Serve immediately in tall glass. Tips: As an ornament, you can peel off a strip of lime zest and let hang on the rim

Kokosshake

Rinse thoroughly and grate the peel of limefrugten. Squeeze the juice of the limefrugten. Com all ingredients in blender and blend briefly. Serve immediately in tall glass. Tips: As an ornament, you can peel off a strip of lime zest and let hang on the rim

Sausage gifler

Water and yeast stirred together, crumble the margarine into flour, water with yeast, ymer, 1æg, salt and onions added. Knead the dough well. Let the draw in 30 min. Dough into 2 and roll out into 2 circles each of which is split into 8 triangles. ½ TSP. ketch

Orange salad with curdled milk cream

Orange salad: Peel the oranges. Cut them in half slices and benefit them in the serving glass. Sprinkle the slices with sugar and let them soak about 1/2 hour. Inserts dates half through and remove stones. Halve the pomegranate Apple and scrape the flesh out w

Potato salad with celery and red onion

Boil the potatoes, arrow them and let them cool. Cut celery and red onion finely, and cut the potatoes into slices. Stir the ingredients for the dressing together and turn the caution with potatoes, celery and onions.