Recipes with Ylette
Chop the fresh herbs, road Yllette & amp; Mayonaise add and add the bearnaise essence, seasoning and seasoning with salt & amp; pepper.
Let it cool for a couple of hours before use, so it may take some time to pull.
Can be used for salads & amp; baked po
Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves.
Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr
Dissolve the yeast in the water and add the yletten.
Add the remaining ingredients and knead into the dough is uniform.
Let dough raise covered in a warm place for 20 min.
Portion dough into two equal parts, which are formed into balls and put on a plate li
Mayonaise and ylette as well as Quark mixing.
Ham and onions are chopped and added.
The salad season with curry powder and salt.
The cake: All stirred together. Preferably with a spoon. Place in a greased, breadcrumbs sprinkled form (approx. 2 litres). Bake on the bottom rack of the oven at 200grader ca. 40-50 min. try. with a toothpick, if the cake is baked. Afsvaler a bit of form and
Strawberry and banana blended. Ylette touched in. Season with fun light lemonade with Strawberry flavour. Freeze.
Decorating by serving with strawberries cut into slices.
The mashed raspberries mixed with ylette and season with sweetener. The stiftpiskede egg whites be turned cautious in. Freeze.
Decorating by serving with slices of kiwi fruit.
Tips:
Yletteis must be taken out of the freezer and put in refrigerator about
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