Recipes with Ylette
Mango, melon, lime juice, yolta and ice cubes come in a blender. Serve immediately - drink with straws.
Peel and chop the kiwis. Blend them with orange juice and yell. Add lemon juice. Then pour into a jug of ice cubes.
Mix the finely chopped bell pepper and apple, which is also finely chopped and grapes together in the ylette. Tastes if necessary. With sweetener.
Soak the house blister in cold water for approx. 5-10 minutes until it is soft. Then add approx. 4 teaspoons of boiling water to melt, then pour into the blender with raspberries and the ylette and blend together. Put in the refrigerator for approx. 3-4 hours.
Egg yolks, sweeteners, vanilla grains and lemon juice are whipped together. Ylette and almonds added. The soaked, melted husbals are stirred in.
When the stomach starts to stiff, the poisoned egg whites are reversed.
The oven is placed in the refrigerato
Cut pepper and carrots into fine tern and mix them with the rest of the ingredients in a bowl. Season with salt and pepper and rye bread.
All ingredients are well mixed together. Seasoned with salt and pepper.
Stir yolet with herbs and taste the dressing with onions, salt and pepper.
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