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Recipes with Wine vinegar

Salads Pepper Salt Hvidkåls main ...

Rinse the cabbage and cut it paper-thin. Cut the tomatoes in both and mushrooms in slices. Mix the salad. Whip all the portions of marinade together and taste good. It must be well spiced. Pour marinade over the salad and mix well. Let it drag at least 10 minu


Mains Pepper Salt Spring onions ...

Rub the calf jar with spices and put it in an ovenproof dish. Distribute butter biscuits. Place the dish in the oven at 175 degrees C. alm. Oven for 40-45 min. Or to an oven thermometer shows 65 °. Let the steps rest before cutting into thin slices. The cloud


Appetizers A little finely chopped onion Oil Red or green bell pepper ...

The beans thaw. Oil, vinegar, salt and mustard are whipped together and poured over the beans. Marinated for a couple of hours. The pepper is cut into strips, tomatoes in both. The appetizer arranges portionwise or on a dish.


Mains 1 Different vegetables URf.eks. mushroom, mini corn, Pearl onions, scallions, bell pepper, cherry tomatoes Pepper ...

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B


Sauces Salt Water Wine vinegar ...

Peel the potatoes, cut them into suitable pieces and boil them. Pour the water off. Mash them in the blender with the broken garlic and other ingredients. Skorthalia is supposed to take a couple of hours and serves a fridge shaker for cooked artichokes, grille


Salads French mustard Minced parsley Pepper ...

Oil and vinegar put into a bottle and shaken together, french mustard, garlic, salt and pepper are added as desired. Mushrooms are cut into slices, the asparagus nuts are divided into two. Shrimps, mushrooms and asparagus are placed in a bowl, pour the dressin


Mains EVS. juice of 1 lemon Pepper Salt ...

Heat the oven up to 150 degrees. Remove the leaves from the leaves and cut the stem away. Divide the leaves into smaller pieces and blanch them into leachate water. Divide the salmon into 4 servings and put them in a greased, refractory form and put it i


Mains Paprika Pepper Salt ...

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days. Take the meat off the marinade and say the rest of the marinade, remove the bay leaves.