Recipes with Wine vinegar
Mix honey and soybean vinegar. Sprinkle the meat with salt and pepper. Brown it and let it cool a bit before it is put in the marinade. Put it in the oven at 150 ° and complete with frequent brushing with marinade. When the meat has been cooked, it is wrapped
Season the spices in the vinegar until the bulbs are tender and the essence of the cooking has slowed to approx. 1 l. Slice it and pour it on bottles that are plugged in. Used for sauce.
tips:
Available for purchase.
Brown the meat in the oil in a pan or in a high-brow pan. Then add salt, rosemary and peperoncini. Leave a lid of 1 1/2 hour. Bring the whipped cream and let it fry for 15 minutes. Finally, the vinegar is poured into and once it has evaporated after a few minu
The beans are boiled so they still have prayers. Pour them into a sieve so that the water can run away. Pour them into a bowl while still warm and mix them well with marinade. Let the court take a few hours.
Ornaments. With chopped hard boiled egg or crispy
Stir the chopped meat with egg and mix the garlic and herbs together with the bouillon. Season the dad with salt and pepper.
Form the dad to large fry dishes, which are cooked in a fat on a pan.
Mix the ingredients for the salad and stir a dressing of vi
Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.
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