Recipes with White wine vinegar

Broccoli salad

Broccolien picked into small florets, red onion cut into small cubes. Onions, raisins and sunflower seeds out in a bowl. Mix and pour over marinade. The salad is pulling in the refrigerator until serving.

Tunsteaks with green potato salad and corn on the COB

The thawed tunsteaks blotted dry and FRY in oil in the Pan, about 3 minutes on each side. Sprinkle with salt and pepper. The oil blended with basil, vinegar, mustard and salt and pepper to taste. The cooked potatoes, chop into large cubes and turned over with

Plum chutney II

Tomatoes and plums cut into both. The peeled onion halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a pot and some gruel is for about ½ hour. If chutneyen must be saved, add 1 teaspoon atamon.

Nut breaded roast pork

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

Celery remoulade

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

Beanaise

In a saucepan boil white wine along with the peppercorns and possibly. a little tarragon stems. Boil the mixture in to there is only ca. tbsp moisture back into the pan. Cut the butter into small cubes and let it become soft. Set another pan with water for

Sweet and sour pineapple sauce

Boil juice, vinegar and honey through, smooth with corn flour mixture, klippetpurløg came on and taste, if desired. with soy sauce. Can be served both hot and cold.

Veal with tuna sauce (Vitello Tonnato Piedmont)

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate