Recipes with White wine

Salmon stuffed Halibut with lobster sauce

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons

Almond gravy

Pour a little olive oil in a saucepan, chop the onion and fry it in oil, without that it takes color. Chop the peeled tomatoes and garlic, and it came in the box. Add laurbærbla it. Let the mixture simmer a few minutes. Good white wine and chicken stock, and l

Cream soup with shrimps and Ocean Gourmet

The onion chopped finely and FRY in a little oil when it is golden, add the white wine, and it reduces by half. Then add cream and fish broth and soup cooked in for approx. 1 litre and smoothed over with corn flour e. l. until it is lightly creamy. Then add Oc

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken

Pheasant with cranberry and dates

The birds are washed and dried and rubbed with salt inside and exterior. Brown them in butter in a frying pan. Take them up, and Brown onion. Add the white wine and chicken stock, and put the birds back into the pan. Roast, covered, for 30 minutes. Take the

Pheasant breast stuffed with herbs

Bank pheasant fillets flat with a clenched hand. Chop the olives and garlic and mix detmed herbs. Season the meat with salt & pepper and favor the filling on the meat and roll it along. Fix your with kødnåle or ombind rollers with cotton yarn. You can obta

Braiserede goose breasts

Cut the goose breasts on the crossword in the fat. Brown them thoroughly on the fat side, and then on the second page. Take them off. Cut the cabbage finely. Let it pull a couple of hours with salt and vinegar. The cabbage throw juice. Pour the juice away.

Kalvekam in white wine

Cut the meat into cubes on 2x2x2 cm. Fry the meat over high heat in oil in a sauté pan in some min., add the white wine and let Cook 2-3 min to. Com Sage and season with salt and pepper.