Recipes with White wine

Le Trou's Mouclade

Let saffron pull in wines ½ hour. Saute the shallots in the butter to 6 they are soft, add the herbs and wine and simmer 1 min. Pour the cleaned mussels in, cover with tight-fitting lid and shake the Pan occasionally (do it over strong heat). Check after 3

Russian New Year's Punch

Came the sugar in a saucepan with water and bring to the boil. Foam it. rinse Orange and lemons. Grate the rind and squeeze the juice out. Pour juice, grated lemon zest, as well as the wine into the pan to sugar brine. Warm it all up to the boiling point. Stir

White wine steamed turbot

Filetér turbot and place it on a greased pan. Pour the white wine over to the bottom is covered, and sprinkle with salt and pepper. Cover it all with tin foil and steam fish over low flame. Do not remove the skin of the fish is finished! Steam the green asp

Turbot with potato skins and saffron sauce

Mousseline: Salmon and egg blended into an empty lot and slowly add cream, run in the blender until it is smooth. On darnes lubricated first mousseline forcemeat, then added "potato scales". The fish are met on a greased plate and put under the grill in the ov

Grilled pigvar with lemon cream and new Danish potatoes

Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry the

Orange soup

Boil the water with the grated orange zest and sugar for about 5 minutes and sieve the soup. Add the white wine and warm soup up. Smooth it with corn flour udrørt in a little cold water. Stir in orange juice in. Down arrow the oranges and cut them into bite-si

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it

White wine and Basil steamed skærisinger with asparagus

Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bo