Recipes with White wine
Rub the meat with salt and pepper and place it in the gennemfugtede clay pot. Came white wine and Sprinkle chopped onions and tarragon (or other herb) on the comb. Cut the carrots into small pieces and put them in the flesh. Rose comb at 250 degrees for approx
Grate the potatoes, carrots and onions coarsely and got it in the gennemfugtede römertopf along with salt and pepper, as well as half of white wine. The vegetables need to mørne about 25 minutes at 200 degrees. Brown veal koteletterne on pan in butter on both
The potatoes peeled, cut into slices and boil for 10 min.
The carrots peeled and grated and the juice from the lemon poured over. Onions and garlic are cleaned, chopped finely and mix.
A heat-proof platter lubricated in oil Put potato slices, onion, grat
Makes the mushrooms clean and willow buds. Cut both and sauté it in butter. Came chopped parsley, 1 tsp. coarse salt and a little ground pepper in. Cook it for væden has evaporated. Take the Pan from the heat and cool the mixture slightly. Cut a pocket in the
Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to
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