Recipes with White chocolate

Almond tops

Almond splitterne toasting bright yellow on a dry pan to low heat and stirring constantly and allow to cool. The toasted almond flakes is split into three equal portions. One portion is mixed with grated orange peel, the other with pistacier, the third with gi

Chocolate confections: Pearl from Perigord

Chocolate chopped coarsely. The cream to the boil, taken by the heat and pour over the chocolate while stirring. The butter is stirred in, when the mass is 35-40 degrees hot. Finally touched marzipan and Armagnac,. It all made cool for the next day, where mass

Dried apricots with macipan and white chocolate

take the dried apricots and low a cut. Fill then macipan into the average. Dip so abrikosen with the page where the cut is in white chocolate so it ca. is half covered. Tips: Tastes heavenly, and is so easy to make!

White chocolate hearts with cherry stuffing

Chop marachinokirsebærrene and knead them in marcipanen along with orange juice. Let rest 1 hour marcipanen. Deploy marcipanen to a 1 cm thick plate. The stick-out hearts with a shape, or cut them off with a knife. Melt chocolate over hot water bath or in the

PEAR trifle in chocolate lattice

Pickled Pear Compote: cut the pears into cubes Of PEAR kompotten approx. ½ x ½ cm, and boil in the bed sheet with all the ingredients for the pears are tender. Allow to cool in the bed sheet. Cinnamon parfait: the cream boils up with cinnamon and vanilla po

Apple dessert w/crispy Apple

Two apples peeled and cut free of nuclei. It blended together with eggs and 1 dl cream and lemon juice and cinnamon. The mass is poured into a greased form and bake in oven at 180 degrees for 20 minutes; the other two apples set out for seeds, cut into slices

Brombæris with white chocolate sauce

BlackBerry clean rinse, onto of and are blended. The eggs are shared in the yolk and white. Stir yolks frothy with sugar, vaniliesukker and cardamom. The mass is filled into a metallic form, covered and frozen semi-rigid. The egg whites beaten stiff. 2 1/2 dl

Miniature ice bomb Pimpernel

The white chocolate is melted in a water bath under softly stirring gently. Meanwhile made 4 small serving moulds ready. Serving the moulds covered with the melted white chocolate. Move the molds around in a circular motion, so the chocolate comes right aro