Recipes with White chocolate

White mocca icecream with raspberry coulis

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to

White chocolate parfait on mazarin bottom

Mazarinbund: With the electric hand pointer, sugar, butter and almonds are whipped together. Whip one egg at a time. When the pulp is light and airy, it is spread into a rectangle on a piece of baking paper for approx. 1 cm's thickness. Place the plate in the

Raspberries with white chocolate sauce

Boil water sugar and lemon juice together 4-5 min. Bring the raspberries to a boil shortly. Squeeze the mass through a sieve and chill it off. Whip the cream of foam and stir the juice in. Distribute the mass in a heart shape lined with plastic film (not requi

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Honey cake with white chocolate parfait and rhubarb compote

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car

Polentakage with stracciatella cream, including vanilla-pickled blackberry

Start melting the butter and brush the inside of the cake-but thin with it. Then wipe the mold with polenta and pour out the excess polenta. Fill the vanilla bar lengthwise and scrape the marble. Whip the sugar together with the eggs and vanilla marrow for a w

Almonds with white chocolate

Preheat the oven to 190 degrees C. Lubricate 2 rounds of molds lightly (20 cm in diameter) and coat the bottom of them with baking paper. Chop the almonds and half of the white chocolate roughly. Make sure the pieces are roughly uniformly large. Cut the apr

White chocolate ice cream with strawberries

Chocolate melted over water bath. Eggs and sugar are stirred together. Chill the chocolate until it's finger warm and then whip the egg yolk. Add almonds and strawberries and pour into the form to freeze. Rinse ½ hour in the refrigerator before it is sliced ​​