Recipes with White cabbage
Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water (3 TSP. salt per litre of boiling water), add salt and cook the good tender, it takes about 1 hour.
Take the cabbage up into a sieve and let it drip. Twis
Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of
Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou
Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba
Cut the meat into fine, thin strips of about 4 x ½ x ½ cm. and Pat them dry with paper towels. Average white cabbage, onion and peberfrugten into strips that are half as thick, but has the same length as kødstrimlerne. Cut the cleaned mushrooms into slices. Ch
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