Recipes with Whipped cream

Venison roast in pan

Animal meat is brown in the Pan in abundant foaming butter. Then sprinkled with salt and pepper, and add broth as well as button 1/4 l cream. Animal shoulder fry over low heat for about 1 1/2-2 hours. Take the flesh up. Add a small glass of port wine or che

Vildtterrine

Udben shoulder and liberate the meat of the tendons. Cut the bovkødet in centimeter-sized cubes. Stir in the chopped pork småkød sausage meat, eggs, whipping cream, cognac, quatre épices, gelatin powder, salt and pepper and flip dyrekødterningerne in forcemeat

Stuffed dyrebov

Animal shoulder boned, which vildthandleren like to do for them. Everything to the forcemeat stirred together as usual, spread in animal boven, previously trimmed. Then rolled together and ombindes. The brush all over with oil, sprinkled with a little flour

Roast the saddle and shoulder

Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take

Krokaner

Oatmeal, brown sugar, butter and syrup stirred together, kneaded and rolled out in 2 rods with a diameter of 3 cm. They are packed in tinfoil and place in the refrigerator for at least 1 hour. With a sharp knife cut each rod for 15 slices, placed with good

Grape salad with ginger cream

Halvér grapes and take the stones out. Cut the figs in both. Mix it gently with the wine and the benefit it in the serving glass. Chop chocolate coarsely and sprinkle it over. The cream: mix very gently powdered sugar, grated ginger and cardamom in cream fr

Light veal fricassee with peas carrots and dill

Cut calves Reza-crunch into cubes of approx. 5 x 5 x 5 cm. Came first in a spacious, thick-bottomed saucepan and pour water in to the meat is covered. Let the pot boil up and foam from the impurities. Add a little salt and let the meat simmer under a lid in 50

Kalvemedailloner with leeks in saffron cream and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,