Recipes with Whipped cream

Aftereightis

Mix egg yolks, sugar and milk together and warm gently up under oprøring. OBS! It must not boil. Add a paragraph. After Eight at a time and let them melt. Allow to cool. Stiftpisket whipped cream, invert gently in. Let stand covered in the freezer for at l

M. shrimp curry soup

Heat the butter in a thick-bottomed pan and sauté curry paste, onion and crushed garlic in 3-4 min. stirring continuously. Pour the broth and let the soup boil 5-10 min. Pour in the cream, boil up, season to taste, if desired. with more curry paste, salt, p

Aftereightkage

Whip mousse powder with cream and milk and let rest cold mousse in about 20 minutes, until it is set. Now build the cake as follows: Style 2 after eight plates on the edge and hold them perpendicular to each other. Then put a spoonful of chocolate mousse in

Deer stew

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, s

Stuffed Mushroom Hats

The mushrooms must be really great. Ovaries cut of, rinsed, dried and chopped and mixed into the minced meat with spices, eggs, bread crumbs and cream. Mushrooms hats cut to size so that they can be even in a frying pan or a heat-proof platter. In each topped

Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken. Roasted Salmon: given a little extra butter as the pan the mushrooms m

Chanterelle soup

'S kantarellerne and share them, if they are large. Kantarellerne should preferably not be put into the water, then sucks the water and gets boring. Brush them clean under cold running water. Arrow and chop the onions. Sauté onion and chanterelles in a few

Creamed mushroom soup with sherry

Clean the mushrooms. Share the largest a few times. Baste them with lemon juice. Melt butter and steam the chopped shallots clear therein. Add the mushrooms and let them spin 4-5 minutes. Pour the broth and let Cook 10 minutes. Whip the cream and egg yolks tog