Recipes with Whipped cream

Garfish, steamed with spinach-parsley cream

Season hornfiske the fillets on the inside with salt and pepper. Roll them together and place them in a heat-proof platter. Behind them in a hot oven, 180 º C for 8-10 minutes. Boil the cream and stir mustard in the. Blend with spinach and parsley to a uniform

Fish roll in Pernod sauce

Part courgetten, and remove the flesh with a spoon. Slice the courgette-shell and the carrots of the uniform thin rods. Boil in salted water until the vegetables are tender but still have bite. Cool in cold water, and place it aside. For mousse blended with

Stikkelsbær trifle with cinnamon cream

Stikkelsbær clean nippes and thoroughly rinsed. Berries, water and sugar to the boil at low heat, and småkoger until bærene begin to burst and smooth, there must still be whole Berry back. The berries cool. Cinnamon cream: whip the cream to lightly whipp

Plaice rolls stuffed with bell pepper and shrimp

Chop the onions and peppers finely, steamed tender in butter. Add the shrimp. Allow to cool. The cold fill greased on plaice fillets, which are lightly salted. Folded from tail to head. Put in a greased casserole dish. Pour white wine and lemon juice by. Sp

Fish rolls in cheese sauce

The frossne spinach tøes up Double Colanderen. The medste of væden is pressed out before it chopped and placed in the bottom of the Micropluds oval 1.5 l. Fish fillets kryders with salt, lemon juice and tarragon and rolled along with a few shrimp in each. Fish

Hornfiske rolls from korsør

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a

Fish rolls with shrimp sauce

Salmon slices, there should not be too broad, is added to the fish. Salt, pepper sprinkled over. Rolled together, put into heat-proof dish with spinach, white wine and lemon juice poured over. The dish is put in the middle of the oven at 225 degrees for 20-

Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

Come fish the Fund in a large pot and boil up. Mix lemon grass, lemon peel, fish sauce, mushrooms and shrimp in the soup and cook for 3-4 minutes until the prawns change colour. Turn down the heat, and let the soup simmer in piskefløden tubes in 2-3 minutes