Recipes with Whipped cream

Finnish herring

Give a brief rehashing the peas in salted water and let them drain well. Put them in a dish with edge and put the herring fillets are cut into narrow strips. Whip the cream very stiff and stir in mustard, grated onion and Curry in. Wide it over herring fillets

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with

Spicy herring in cream horseradish

Herrings, cut in slices and put it in the file ' form on a platter. Whipped cream, not too stiff, lemon juice and grated horseradish added. Cream peberroden is added between the warm and garnish with onion rings. Ræddiken torn or cut into slices and place on p

Elector herring

Boiled sliced potatoes draws a few hours in mayonnaise, layered in a glass bowl with sausage or pickled, above a layer of roasted onions and top a layer of whipped cream. Garnish, if desired. with grated horseradish dyed with red and green food coloring.

Risflødetærte

In a tart ring placed macaroon bottom, lubricated with a layer of pickled cherries. Then be half of the already cooked and cooled rice, which only just must be cooked until tender, not indkogt to a fixed rice pudding. To that end, spread a layer of custard and

Mustard Chicken in cream sauce

The chickens are halved, cut into quarters, and solved pieces skins as well as possibly. fat is removed. Brown the chicken pieces in a deep skillet, seasoned with salt and pepper. put into a saucepan. Sauté onions and mushrooms in frying fat and pour over chic

Salsa chicken

Brown chicken in oil. Add the remaining ingredients and let the small simmer 45-60 minutes. season with salt and pepper. Served with Mexican rice Came chilli and cumin in the water when you boil the rice)

Chicken breast with toasted coconut

Season chicken breasts with salt and pepper. Turn them in cornstarch. Grate the meat browned in very hot oil in a frying pan. Turn down the heat and let the meat Cook finished at low flame, ca. 3-5 minutes on each side. -It must be done. Grate the chunks of